Our good friends at SmokingPit.com smoked some delicious Beef Tri Tip Marsala using our American Hickory flavored Bear Mountain BBQ Pellets. Check out the video below for the full recipe and don’t forget to grab all the ingredients on the way home…


1 – 2 Tri Tip Roasts (depending on size)
1 Cup Beef Stock
2 Cups Marsala Cooking Wine
1 Lbs. Baby Bella Crimini Mushrooms Sliced.
1 Tbsp. Rosemary
1/2 Tbsp. Thyme
2 Tbsp. Parsley
1/3 Cup Minced Sweet Onion
4 Large Cloves Chopped Garlic
1 Stick Butter
Extra Virgin Olive Oil
Course Sea Salt to taste
Course Ground Pepper to Taste
4 Tsp. Corn Starch (Approximately) 

Whether your smoking your favorite roast or the Tri Tip Marsala, be sure to put choose your favorite flavor of Bear Mountain BBQ Pellets to add that lip-smackin’ mouth-watering flavor to your next BBQ.