In case you’ve been stuck in the office for all too long, you may not have realized that the spring salmon fishing season has arrived. Whether or not your one to be out on the water hauling in some chrome Chinook, nearly everyone can enjoy some fresh salmon when it comes time for dinner. This week, our friend Rob over at has conjured up a delicious recipe for Smoked Salmon Cream Cheese ABT’s and we have to say that we’ll be the first to replicate this delicious meal at our own house. Of course, he has packed in the flavor using our Cascade Alder flavored Bear Mountain BBQ Pellets. Check out the video and tells us your mouth isn’t watering already… wipe down your keyboard before it starts to malfunction than be sure to jot down all the ingredients you need to smoke up this delicious recipe on your favorite pellet smoking barbecue.


30 Slices of thin sliced bacon (2 packages)
1 lbs. (2 x 8 oz.) Philadelphia package of cream cheese
8 oz. Philadelphia tub of salmon cream cheese
8 oz. smoked salmon (1/2 whipped into the cream and half chopped and folded in)
4 tsp. Worcestershire sauce
3 tsp. hot pepper sauce
1/3 cup chopped green onions
1 clove chopped garlic
Pepper to taste